Health benefits
Eggs: protect eyes and improve eyesight
Pumpkins: reduce swelling
Carrots: protect eyes, improve eyesight, fight cancer
Ingredients
Egg ( 2 ) | Milk ( appropriate amount ) |
| Pumpkin ( appropriate amount ) | Carrot ( appropriate amount ) |
Flour ( appropriate amount ) | Potatoes (appropriate amount) |
Watermelon rind (appropriate amount) | Butter ( Adequate amount ) |
Orange juice powder ( Appropriate amount ) | High Lego ( Appropriate amount ) |
Remaining salted duck egg white ( appropriate amount ) |
How to make egg, milk and vegetable cakes
1.Required ingredients
2.Prepare materials
3. Cut potatoes, pumpkins, and carrots into pieces and steam them in a pot.Add one part of the milk to make a puree and use it to make the dough, and stir the other part to make the filling.Remember to cut the carrots into smaller pieces, as they are not easy to cook, otherwise they cannot be steamed and cooked at the same time as the other two!
4. Add milk to an egg, stir well, then add flour to make dough.
5.Add appropriate amount of milk to another egg and fry it into small egg pieces for making filling.
6. Grate the watermelon rind into shreds, add salt and wait for five minutes to squeeze out the water.Later used to make stuffing.
7. Chop the remaining salted duck egg white, add fried egg cubes, shallots, The blended potato, pumpkin, and carrot mixture is blended well, no need to add any seasoning!
8. Roll out the dough and wrap the cake base.This is called copper money.
9. Preheat the electric baking pan to melt the butter, put in the wrapped cake base, Brush oil on both sides of the cake and start frying.Soybean oil or other oils can also be used.
10. Since the fillings are all edible, as long as the noodles are cooked, see When both sides of the cake are bubbling, it is ready to serve.
11.Pose for a photo.The kids said it looked like a human face!
12. Let’s have a look!
13.Final makeup photos of the children!
Tips
1.When making pancakes with butter or soybean oil, pay special attention to the heat and keep it low, otherwise it will be easy to burn! 2.Since most of the fillings are cooked, even the watermelon rind is very easy to cook when exposed to heat, so the frying time is not easy to be too long, and the dough can be cooked when the dough turns yellow and bubbles.3.Pay attention to safety when peeling pumpkins and watermelons! 4.Carrots are not easy to steam and must be cut into small pieces, otherwise they cannot be cooked at the same time as the other two.Note: Please ignore the time shown in the photo.There are naughty children at home, so the cooking can only be completed intermittently!
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