Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (two) | Carrots (one ) |
Corn kernels ( one ) | Shiitake mushrooms (appropriate amount) |
Corn starch ( 40g ) |
How to make potato pancakes
1.Prepare all the ingredients
2. Peel and cut potatoes into pieces and steam them in a pot., then cooked and pressed into mashed potatoes
3. Cut the carrots and mushrooms into small cubes and cook in a pot.Add some salt and then add the corn kernels.After cooking, rinse with cold water and drain the water
4. Again Pour diced carrots, shiitake mushrooms, and corn kernels into the mashed potatoes, then add the corn starch and stir evenly (add appropriate salt).Then take a spoonful of mashed potatoes and roll it into a round shape and press it into a cake shape.Brush a non-stick pan with a layer of oil., put the potato cakes in and fry until golden brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
