Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 200 ) | Water ( About 105 span> ) |
Sugar ( 20 ) | Sichuan peppercorn oil ( 7 ) |
Butter ( 15 ) | Salt ( 10 ) |
High sugar tolerant yeast ( about 3 grams ) | Milk powder ( appropriate amount ) |
How to make Yunnan cumin cake
1.Prepare materials
2.Put all the ingredients into a chef's machine, knead the dough until a dough comes out, and put it in the oven to ferment until it doubles in size
3. Divide the fermented dough into 10g/piece small dough
4.Put it in the oven for secondary fermentation
5. Preheat the oven at 130℃ and bake for about 15 minutes
6.Bake two plates
Tips
Try to make the dough round and bake it to look good.Use less salt, 5g is enough.I put a little too much
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
