Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (half) | Four ( appropriate amount ) |
Cheese ( appropriate amount ) | Salt ( a little ) |
Baking powder ( 1g ) | Egg ( 1 ) |
Bread crumbs ( Appropriate amount ) |
How to make pumpkin cheesecake
1. Steam and peel the pumpkin
2. Stir into puree, add flour and knead until smooth and let rise for 20 minutes
3. If you want to make more, add more cheese, it depends on your personal situation
4. Beat the egg liquid
5.Bread crumbs must be covered with both front and back, otherwise they will not be crispy
6. Leave it for 5 minutes Or so, otherwise all the bread crumbs will be lost when frying
7.Finished product, crispy on the outside and tender on the inside
本文地址：https://food.baitai100.com/post/55265.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
