How to cook Kezizi (Scones)

• 1.Mix an appropriate amount of flour, salt, sugar and yeast evenly, add an appropriate amount of vegetable oil and mix well with a silicone spatula
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  2.Add an appropriate amount of warm water and use a silicone spatula to knead the flour into a large ball.The warm water in this step should be added slowly and not all at once

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  3. Knead the dough into shape in the basin without touching your hands.It has been formed into the final shape.Jia

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  4. Knead into a smooth dough on a cutting board or kneading mat

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  5.Put it into a container, cover with plastic wrap and ferment, about 1-2 Hours later, the dough should rise to double its size

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  6.After fermentation Dough

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  7. Deflate the fermented dough and roll it into large pieces.Apply an appropriate amount of vegetable oil on the slice, then sprinkle bitter beans or turmeric powder evenly, and then roll it into a roll.I forgot to take a photo here, then cut it into small pieces, grease the baking pan with oil, and put it in the baking pan

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  8. Cover with plastic wrap and let rise for about 30 minutes, until the dough doubles in size

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  9.Put in the oven, heat up and down, 190 degrees, and bake for 20 minutes

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  10.Get out of the pot

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  11.The effect after demoulding