How to make corn chicken breast patties

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  1.Use Yigudao wheat flour to make dough and roll it into dumpling wrappers

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  2. Stir the chicken breast into puree, add 30g corn kernels, 10g chopped green onion, 10g oyster sauce, 10g dark soy sauce, 1g salt, 1g black pepper, mix well in one direction
  

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  3. Roll out the dumpling skin thinly
  

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  4.Put in the stuffing and wrap it up
  

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  5.Press into a round cake
  

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  6.Pot Brush oil, add round cakes, and fry until both sides are golden~