Health benefits
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Maoshu ( 2 pieces ) | Olive oil ( Adequate amount ) |
Salt ( A little ) | Pepper ( A little ) |
White sugar ( a little ) | Corn starch ( appropriate amount ) |
How to make pan-fried potato pancakes
1.Maoshu will show its face first
2.Peel the potatoes and put them in water immediately to prevent oxidation
3.Chop the sweet potato into fine pieces, the smaller the better (you can cut it into small pieces first and then chop it with the back of a knife)
4.Add salt, pepper, sugar, and cornstarch
5. Stir evenly
6.Put an appropriate amount of olive oil into the pot
7.Put a spoonful of mashed potato into the pot, flatten it, and fry both sides until golden brown
8.It’s so delicious, it’s also good as an afternoon tea snack
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
