
Ingredients
Crispy ( a spoon ) | Oil ( 5 spoons ) |
Oil skin ( One spoon ) | Oil ( 2 spoons ) |
Water ( appropriate amount ) | Pork (Moderate amount) |
| Scallions (appropriate amount) | Fuel consumption ( One spoonful ) |
Salt ( Two spoonfuls ) | MSG ( One spoonful ) |
Thirteen incense ( appropriate amount ) | Dumpling ingredients (appropriate amount ) |
Dark soy sauce (soy sauce) ( One spoon ) | Light soy sauce ( A spoonful ) |
Fu Zi Qian How to make layered sesame cakes

1.Puff pastry mixing flocculation Status

2.Knead into a ball

3.Oil skin

4.Knead the oil skin into a ball

5.Put the pastry into it and finish it Wrap the slices in oil skin

6.The package is rushed into pieces

7.Roll up and cut into small pieces

8.Pinch both sides of the bag as shown

9. Spring onions

10. Mix the meat filling

11. Mix

12. Unwrap into small balls
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







