How to make homemade meatloaf

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  1.Mix all the seasonings (except the minced green onion) with the meat filling, and stir vigorously in one direction until the meat filling is thick.

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  2. Add the beaten meat filling to the minced green onion and mix well.

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  3. Add the beaten meat filling to the minced green onion and mix well.

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  4. Add flour and water and knead until smooth dough, cover with plastic wrap and let stand for 30 minutes.

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  5. Apply a little salad oil to the panel, roll the dough to a uniform thickness, and make it as round as possible.

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  6. Spread the prepared meat filling as shown on the dough, leaving two edges on the outside Do not spread the meat filling in the centimeter gap, and leave another quarter of the space without spreading the meat filling.

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  7. Make a cut as shown.

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  8. Fold the end without meat filling, and pinch the outer edge to the top and bottom.

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  9.Pick up the folded side and fold it down again, and continue to align the edges and pinch them , repeat once more to fold and pinch until it looks like the picture.

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  10.Preheat the electric pancake stall at this time.

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  11. Roll out the meat patty evenly and try to make it the same size as the electric pie.After the electric cake setting is preheated, brush a thin layer of oil on the bottom of the pan, place the meatloaf dough, select the pie setting and close the lid.

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  12. Wait until one side is golden brown, turn the patty over, then select the patty and Close lid.

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  13. According to the scheduled time of the electric cake stall, the fragrant meat cake will be baked., cut it and eat it while it's hot.