Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Breakfast biscuits ( 1 pack ) | White sugar (appropriate amount) |
White sesame seeds ( appropriate amount ) |
How to make sesame pumpkin cake
1. Cut the pumpkin into thin slices and steam until cooked.
2. Steam the pumpkin and press it into a puree.Add glutinous rice flour and white sugar.Stir evenly and knead.into a smooth dough.
3. Divide the dough into small balls, knead them into small balls, and then use two Sandwich breakfast biscuits and wrap them in white sesame seeds.
4. Heat oil in the pot.When the oil starts to boil, turn to low heat and fry the cakes.Fry until both sides are golden brown and float upward.Control the oil and remove from the pan.The fragrant pumpkin pie is ready!
Tips
After the oil is hot, turn on low heat when frying, otherwise it will burn easily.You can also skip the breakfast biscuits, but you won’t have the crunchy feeling of an afternoon cookie
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