Health benefits
Potatoes: Reduce swelling
Onions: Kill insects
Carrots: Protect eyes, improve eyesight, fight cancer
Ingredients
Potatoes ( 2 ) | Pork mince ( 100g ) |
Corn (cooked) ( Half corn ) | Onion ( Half one ) |
Carrot ( Half a stick ) | Butter ( A small piece ) |
Salt and black pepper ( appropriate amount ) | |
Egg liquid ( ) | Flour ( ) |
Breadcrumbs ( ) |
How to make Japanese croquettes
1. Peel the potatoes, cut into small pieces and steam until cooked.
2.Add a small piece of butter while hot and mash the potatoes.
3.The main ingredients are: diced carrots, chopped onions, cooked corn kernels and minced pork.
4. First fry the onions until they are transparent, then add the carrots and stir-fry.
5. Then add the minced pork and stir-fry for a while.
6. Stir-fry the minced pork until it changes color, pour in the corn kernels, and add an appropriate amount of salt and black pepper Season with pepper, turn off the heat and let cool.
7. Mix the mashed potatoes and fried ingredients evenly, and use your hands to form a ball of similar size Put the cake in the refrigerator for 30 minutes to set, making it easier to operate later.
8. Then dip it in flour, egg liquid and bread crumbs in sequence.
9.Get ready to fry these cute croquettes.
10. Fry over medium-low heat for 2-3 minutes on each side.Golden brown is enough.
11.The croquette is squeaky, crispy and delicious, and can be paired with whatever you like.of dipping sauce.
Bon appetite.
Tips
1.The shaped croquettes must be frozen to set, otherwise they will crack.
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