
Ingredients
Flour ( 200 grams ) | White sugar ( a little ) |
Yeast ( 3 grams ) | Prune vegetables ( appropriate amount ) |
Fatty meat ( Moderate amount ) | Salad oil ( a little ) |
Recipe of Umeboshi Shaobing

1.Prepare fatter and leaner meat, and then mince it.

2. Soak the prunes in advance and mince them.

3. Mix the cut prunes and meat, add appropriate amount of sugar, and then steam in the pressure cooker Until cooked and tender, then stir in green onions and set aside.

4. Add sugar and yeast to the flour, add appropriate amount of water and knead into a ball, let it rise at room temperature for half an hour.

5.After half an hour, divide the dough into 50-gram pieces.

6. Flatten the dough with your hands, add the fillings, and pinch it tightly like a bun.Shut up.

7. Then use a rolling pin to flatten it.

8.Put a little oil in the pan and add the cake embryo.

9. Fry one side until brown, flip over and fry the other side, fry both sides and serve.pot.

10. Finished product picture.
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