Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Scallions ( Several ) |
Green cabbage leaves ( A few pieces ) | Ham sausage ( Half root ) | Salt ( a small spoon ) |
How to make vegetable egg pancakes
1. Beat the eggs, mince the green onions, chop the green leaves, chop the ham into cubes, stir them together, and add a small spoonful of salt
2. Add a little oil to the pan, first pour some ingredients, roll them up little by little, then pour some more, egg pancakes The bigger the roll, the bigger
3. After rolling, remove from the pot, cut and serve on a plate
Tips
Choose well-cooked vegetables to stir, or dip them in tomato sauce according to your personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
