Ingredients
Flour ( 250g ) | Soft white sugar ( appropriate amount ) |
Water ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make sugar cookies
1.The materials required for preparation are from left to right: white sugar, cooking oil, water and flour.
2. Kneading dough: Gradually add water to the flour, adding in small amounts at a time to avoid mixing.The noodles are too thin and not shaped.
3. Rolling out the dough: Sprinkle a small amount of flour evenly on the board, and roll the dough into a thin thickness with a rolling pin A large, even sheet of dough.
4.Pour cooking oil evenly on the dough
5.Slowly roll up the dough starting from one corner.
6.Cut the dough into evenly sized pieces.
7. Use a rolling pin to roll the dough into a thin and even thickness, and place it in the center of the dough.Add soft sugar.
8.Use the method of making a bun to wrap the soft white sugar and close the mouth.
9.Use the rolling pin again to roll the dough wrapped in soft white sugar into a pancake.
10.Put cooking oil in a hot pan, add the cakes, fry over low heat, turning constantly.Until both sides are slightly golden and the center of the dough puffs up, remove from the pan.
11.Okay! The delicious sugar cookies are ready, come and try them.
Tips
1.Don’t add too much water at one time to prevent the dough from being too thin.2.Brush the dough with oil and roll it up to achieve a clear layered effect.If you don't brush the oil surface, it will be solid and taste bad.
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