Ingredients
All-purpose flour ( 250g ) | Pan sichuan peppercorns (appropriate amount) |
Salt ( Appropriate amount ) | Green onions ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) | Clean water ( appropriate amount ) |
How to make salt and pepper puff pastry
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1.Prepare flour and add half a spoonful of salt to the flour
2.Pour in water, stir with chopsticks until there is no dry flour, then knead it into a dough with your hands, wrap it in plastic wrap and let it rest for 20 minutes.During this time, you can cut some green onions and set aside
3.Sprinkle dry flour on a mat, divide the dough into two pieces, and knead until smooth
4.Take one piece and roll it into a pancake
5.Sprinkle a layer of salt first, then sprinkle with pepper powder
6. Mo Yi Layer oil, then sprinkle with chopped green onion
7.Start rolling the pancake from one side into a long strip p>
8. Roll the strip from the previous step into a round cake and flatten it with your hands
9.Use a rolling pin to roll into a round cake of moderate thickness
10.Preheat the electric baking pan, brush it with a layer of oil, and put in the freshly made cake
11.When one side is golden, turn it over to the other side.When both sides are golden, it is ready to serve
12.Plate and enjoy~
Tips
1.Add a little salt when kneading the dough to make the dough more elastic, and the resulting cake will taste stronger
2.Roll it out thinner, and it will be very crispy even without making the pastry
3.Try to eat it as soon as possible after making it, as keeping it for a long time will affect the taste
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