Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 2 tablespoons ) | Eggs ( 2 ) |
Chives ( One or two ) | Salt ( Half a teaspoon, usually use a salt spoon ) |
Five-spice powder ( half a teaspoon, the same amount as salt ) | Water ( 500ml ) |
Salt ( appropriate amount ) | Five spices Powder ( appropriate amount ) |
How to make scallion egg pancake
1. Flour , eggs, salt and allspice together
2. Mix the ingredients in the first step Mix well and add water
3. Add the washed and chopped chives to the second step , continue to add some water and mix well.The amount of water mentioned here is due to personal preference.In short, mix well to form a batter without flour and set aside.
4. Put very little oil in a small round flat bottomed frying pan, I put About half a spoonful.Turn on low heat.
5.Use a flour spoon to scoop 3 spoons of batter into the batter bowl you just prepared., evenly pan fry pancakes over medium heat.
6. When one side is fried for about 3 minutes, shake it so that the pancakes can be evenly distributed in the pan.Wiggle it, flip it, and fry the other side.Visually fry both sides until they are golden brown, then remove from the pan and serve on a plate.
7.The cake is done.Breakfast is ready.
Tips
Mood is important when making cakes.Generally, when you are in a good mood, add flour, water, eggs, and seasonings, then stir in one direction evenly so that there are no flour particles.Finally, emphasizing the heat is the key point of this cake.I wish you all a pleasant breakfast time.
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