Ingredients
Purple sweet potato puree ( 250g ) | Glutinous rice flour ( 300g ) |
Milk ( appropriate amount ) | Milk training ( appropriate amount ) |
White sugar ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pan purple potato cakes
1. Prepare the ingredients.Peel and slice the purple potatoes and steam them in a steamer.
2. Use a spoon to press the steamed purple potatoes into purple potato puree, and sprinkle in an appropriate amount Stir the sugar evenly.
3.Pour in appropriate amount of condensed milk and stir evenly.
4.Finally, pour in the glutinous rice flour, mix well, and add an appropriate amount of milk.(The milk will increase depending on the dryness and humidity of the purple potato puree)
5. Knead into a smooth dough , cover with plastic wrap and let rise for twenty minutes.
6. After the hair is done, knead it into long strips on the chopping board and cut it into small pieces.A well-proportioned little emperor.
7. Put the small pedicle in your hand and make it round, then press it flat, do it all When finished, place on a plate for later use.
8. Heat a pan, apply an appropriate amount of oil, and place the purple potato cakes one by one Go in and fry slowly over medium-low heat.
9. Fry until one side is colored, flip it over and fry the other side for several times Once both sides are browned and cooked, take it out of the pan and put it on a plate.
10.A plate of sweet, soft and glutinous purple potato cakes is ready.
Tips
The amount of milk will increase depending on the dryness and humidity of the purple sweet potato puree.The whole process must be slow-fried, otherwise the outside will be burnt and the inside will not be cooked.
When making purple potato cakes, you can also wrap your favorite fillings in the purple potato cakes.
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