
Ingredients
Fish Cake ( 400g ) | Scallions ( 15g ) |
Garlic ( 5g ) | Oil ( 15g ) |
Salt ( 3g ) | Light soy sauce ( 5g ) |
How to make fried fish cakes with green onions
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1.Prepare the necessary materials, wash and set aside

2.Cut the green onions and fish cakes into strips, and chop the garlic

3. Put the cut ingredients into a plate and set aside

4.Heat this oil

5.After the oil is hot, add the garlic and scallions and saute until fragrant

6.Then pour the reserved fish cakes into the pot

7. Stir fry evenly over high heat

8.Add appropriate amount of salt to taste

9.Then stir evenly to incorporate the flavor

10.Add spare green onion segments
11. Stir-fry the green onions to bring out the fragrance
12.Pour in a little light soy sauce for color and freshness

13.Put it Stir fry evenly

14. Remove from pot and plate
Tips
When frying the fish cakes, you can fry them Slightly yellow, the fish cakes fried in this way will taste more fragrant and chewy.
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