Health benefits
Taro: tonic
White sugar: low in protein
Ingredients
Taro ( 500g ) | Glutinous rice flour ( 60g ) |
White sugar ( 60g ) | White sesame seeds ( a little ) |
How to make taro cake
1. Prepare the ingredients, wash, peel and cut the taro into cubes and steam it.
2. Use a spoon to press the taro into taro puree.I use a juicer to puree it.
3. Then add sugar.
4.Add glutinous rice flour.
5. Knead it into dough and knead it into taro balls one by one.
6. Flatten it again and dip both sides with sesame seeds.
7.Put cooking oil into the pot, bring it to 70% temperature, and add taro cakes.Just fry the taro cake until both sides are golden brown.
8.Install the disk.It looks very appetizing.
Tips
Put some cooking oil in the pan and brown both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
