
Ingredients
Flour ( 200 grams ) | chopped green onion (appropriate amount) |
How to make scallion pancakes

1.Add water to the flour and stir into snowflakes

2.Knead the dough and wait for 10 minutes

3.Chop green onion into pieces,

4. Divide the risen dough into several portions and roll them into thin slices
5. Spread oil evenly on the dough

6.Sprinkle with salt , pepper noodles, chopped green onion, rolled up

7. Roll up the rolled dough roll from the beginning

8.Roll up both ends and press them down with your hands

9.Use a rolling pin to roll it flat

10.Put some oil in the pot, put the dough down over low heat and fry it, turn it over after a few minutes, and it will be ready when both sides are golden.

11.This is done
Tips
You can use warm water to make the dough softer
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







