How to make Thousand Layer Cake

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  1.Add appropriate amount of flour into the dough and mix it into a dough that is not too hard.Mix the soft dough with the hard dough and let it rest for twenty minutes
  

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  2. Chop the onion and put it into the meat filling, add salt, oil, soy sauce, sesame oil, cooking wine and stir evenly
  Stir clockwise until stiff, the meat filling becomes sticky and stir It just takes a little more effort to make, and the meat filling tastes better
  

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  3. Wake up The good dough is divided into larger pieces and pressed into cakes
  

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  4.Use a rolling pin Form into a large round cake, be careful not to cut it by sprinkling an appropriate amount of dry flour to avoid sticking, and make it thin
  Use a knife to cut the rolled dough into a nine-square grid as shown in the picture
  

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  5.Place the meat filling in the center of the pie crust
  Use a spoon to spread the meat filling to both sides, and continue to add the meat filling until it is completely covered.Choose according to personal taste How much meat filling (usually put the meat filling first and then cut it.In order to make it more intuitive for everyone, you need to pay attention to leaving the edges when cutting first to prevent the meat filling from running out.The meat filling will be less than if you cut it later)
  

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  6.Fold the bottom two sides of dough toward the middle
  

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  7. Then fold the bottom folded pie crust upwards, press it gently to shape, and then fold the two sides in the middle Fold the pie crust to the middle (push the meat filling on the edge of the dough inward to prevent the filling from running out)
  

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  8.Fold both sides of the top dough towards the middle
  

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  9.Fold the last piece and shape it.You can pinch the corners with your hands and let it rest for ten minutes
  

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  10.Preheat the pan or electric baking pan, apply cooking oil and put the dough in.
  Gently push the dough to both sides with your hands, being careful not to break the dough.This kind of dough will not Too thick, easy to cook and taste better
  

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  11. Turn one side golden to the other side
  

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  12. Cut the baked dough into small pieces with a knife and burn it on the outside.The tenderloin tastes great.