Ingredients
Flour ( 200 grams ) | Water ( 350 grams ) |
Salt ( 40g ) | Onion ( 1 piece ) |
White pepper ( 10g ) | Olive oil ( 40g ) |
Sesame oil ( 10g ) | Very fresh flavor ( 10g ) |
Cilantro ( 1 capsule ) | Corn oil ( 40g ) |
How to make golden cakes
1.Put flour into the basin, pour the prepared salt water into the middle of the flour, and stir evenly , knead into a ball and wake up for an hour
2.Chop onions and coriander finely
3.Put in a bowl, add salt, very fresh taste, white pepper, olive oil, sesame oil
4.Put the risen dough on the chopping board and knead it smooth
5.Take a small piece of dough, knead it for a few times, and press it into a ball
6. Roll out the dough into a thin layer and put the prepared filling on top
7.Layered layer by layer into a fan shape
8.Roll up from one end and stretch while rolling
9.Press a few times Make cake
10.Pour corn oil into the electric baking pan and preheat
11.Put the cake embryo in and fry one side before frying the other side
12.This is the finished picture...
Tips
When kneading the dough, the dough should be as soft as possible to make the cake delicious; some friends use lard I don’t like animal oil very much.I happened to have olive oil at home, so I used olive oil and sesame oil, which are also good
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