How to make wild vegetable cakes

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  1. Wash and chop wild vegetables

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  2.Sesame oil, salt, soy sauce , vinegar, monosodium glutamate, and thirteen spices to make a juice, mix with chopped vegetables and flour, put it into a basin, and mix into a dough

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  3.Sprinkle flour on the cutting board, divide the dough into several pieces, press into small balls, and then use a rolling pin to roll into pancakes

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  4.After the oil is hot, add vegetable cakes

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  5. Flip the vegetable cake back and forth until both sides are cooked, then take it out of the pan