Ingredients
Flour ( 100g ) | Oil ( 20 grams ) |
Salt ( Appropriate amount ) |
How to make crispy pancakes
1.Add appropriate amount of water, oil and yeast to the flour , knead into dough and let it rest for 1 hour, waiting for the dough to ferment.
2. Knead the fermented dough into strips and cut it into sections.
3.Use a rolling pin to make a large round shape.Tear the cake very thin with your hands, then put in a small amount of oil and heat it up.Then you can put it in the pan.Fry both sides of the cake for a while, then close it.If you turn on the fire, the pot will come out.
4. Let it cool for a while, wash your hands, and dry them with a towel.Tear the pancake into small pieces, then the hand-torn pancake is ready, ready to serve
Tips
In the process of making hand-shredded pancakes, yeast and oil must be added to the dough, so that the pancakes will be very teary.Thin, be sure to use low heat, otherwise it will burn.
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