Ingredients
Yeast ( 3 grams ) | Flour ( 100g ) |
Corn tortillas ( 100g ) | Glutinous rice flour ( 100g ) |
Sugar, water, milk ( appropriate amount ) |
How to make fried tortillas
1.Dissolve the yeast in warm water, stir the corn flour, glutinous rice flour and flour evenly, pour in the milk, sugar and yeast water and stir to form a dough
2. Cover the dough with plastic wrap and ferment until the volume doubles.Take it out and knead it to the original dough size, then divide it into about 20 portions, and continue to proof for 15 minutes
3.Put into the frying pan and fry over low heat until cooked.Pay attention to turning the cake several times in the middle to allow the cake to heat evenly
本文地址：https://food.baitai100.com/post/55526.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
