How to make carrot and egg pancakes

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  1.Wash the carrots and grate them into thin strips; put oil in a hot pan, add shredded carrots, stir-fry over high heat for one minute and scoop out;

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  2.Eggs Beat the eggs into liquid, add the flour, stir to form a paste, add the fried shredded carrots and chopped green onions, add an appropriate amount of salt, and stir evenly again;

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  3.Put an appropriate amount into the pan oil, use a spoon to scoop out an appropriate amount of batter, cover the pot, and fry until both sides are golden brown and the middle is cooked through, then remove from the pot.