Ingredients
Glutinous rice flour ( 250g ) | Chives ( 1 handful ) |
Salt ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Clean water ( appropriate amount ) |
How to make chive cake
1. Remove the dirt and leaves from the roots of leeks, and the yellow leaves at the tips, then wash them, chop them and set aside
3.Put the kneaded dough into small balls for easy frying
4. Put a little oil in the pot.After the oil is hot, add the small dumplings one by one.Use the bottom of the spatula to gently press down on the small dumplings to flatten them
5.Turn over and press again, repeat until you get the thickness you like
6. Fry both sides until golden and ready to serve
7. Finished product renderings
2.Put the chopped leeks into a container (preferably a larger container for easier mixing), add glutinous rice flour and a little salt (Depending on personal taste), knead with a little water, not too much water, just enough to form a ball
Tips
It must be on low heat, otherwise it will become mushy before it is cooked.The combination of glutinous rice flour and leeks depends on personal taste.Of course, in addition to salt, you can also add some five-spice powder.The taste is also good.of
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