Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( 350g span> ) |
Shredded coconut ( 40g ) | White sugar ( 50 grams ) |
Fried powder ( 2 tablespoons ) | Water ( Small half bowl ) |
How to make shredded coconut pumpkin cake
1.Cut the pumpkin into small pieces, steam it in a pot, press it into a puree with a spoon, add sugar while it is hot, stir and dissolve, forget to take a photo
2. Mix shredded coconut and glutinous rice flour, add pumpkin, and knead into dough without touching your hands, and knead into small balls
3. Mix the fried powder with water and mix it into a batter.Pour oil into the pot and heat the oil.Put the small balls into the batter and put them in.Fry in the pan until golden brown on both sides
Tips
I tried a few fried without batter, but they came out a bit hard
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
