Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (appropriate amount) | Chives (appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Pepper powder (appropriate amount) | Pepper Powder ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cumin powder ( appropriate amount ) |
Chili powder ( appropriate amount ) |
How to fry potato slices
1.Picture of finished product.
2. Wash the potatoes, peel them and cut them into slices about half a centimeter thick.
3. Rinse clean.
4. Remove and drain.
5. Heat oil in a pot, pour in an appropriate amount of salt, shake the pot to dissolve, and add Fry potato slices over medium heat.
6. Fry until one side is golden, then use chopsticks to flip it over and fry again.
7.Pinch out the fried potatoes with chopsticks and place them on a plate, and continue to fry the remaining potato slices.All fried!
8.Cut green onions.
9. Pour the fried potato slices back into the pot, add Sichuan peppercorns, pepper, and pepper Mix natural powder, five-spice powder, chili powder, chicken essence, and chopped green onion!
10.Plate out and serve!
11. Close up.
Tips
When frying, you can use medium or high heat.Be careful not to overcook it and it will become bitter.Just use chopsticks throughout the process.
Salt should be added to the oil and shaken before frying the potato slices, so that the salt taste will be even.
Add or remove chili powder and other condiments according to your own taste!
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