Ingredients
Flour ( appropriate amount ) | Corn kernels (appropriate amount) |
White sugar ( Appropriate amount ) |
Crispy tortillas Recipe
1. Corn kernels are squeezed with a juicer Into corn paste
2.Add appropriate amount of white sugar and flour to the corn paste
3.Heat the oil pan, add the corn paste and spread it out
4. Fry until both sides are golden, remove and serve on a plate, and delicious tortillas are born!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
