
Health benefits
Butter: low protein
Ingredients
Butter ( 65g ) | Powdered sugar ( 15g span> ) |
White sugar ( 25g ) | Milk ( 30ml ) |
How to make butter cookies
-

1.Weigh the required materials

2. Butter is waterproof Heat and melt

3.After the butter is melted, add sugar and powdered sugar

5.Add milk in three batches and continue stirring (stir evenly each time before adding the next milk)

6.Add flour and stir evenly

7. Line a baking sheet with absorbent paper or tin foil, roll the dough into small shapes, and bake in the oven at 180 degrees for 20 minutes

8.Then we started eating

4.Add powdered sugar and use an electric mixer to stir until fluffy
Ovens vary, so pay attention to the oven temperature and observe the coloring
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







