Green onion egg pancake

2024-06-29 23:14:14  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Clean water ( About 180 to 200 ml )
Eggs ( 3 )
Plain flour ( 100g )
Salt ( appropriate amount )
Onions (appropriate amount)

How to make scallion egg pancakes

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    1. Prepare all ingredients.

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    2.Crack the eggs into a large bowl, chop the green onions as much as possible, add an appropriate amount of salt and stir uniform.

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    3.Add water and stir evenly.

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    4.Add flour and mix evenly.Make a thick paste.

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    5. Pour a thin layer of oil into a non-stick pan and heat it up.

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    6.Put in an appropriate amount of batter, change to medium-low heat, and before the batter solidifies, Rotate the pan to spread the batter as thinly and roundly as possible in the pan.

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    7. When you see that the sides are slightly raised and the surface has solidified, you can fry the other side..

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    8.After frying, fold it in half.

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    9.Fold it in half again.It’s ready to go.

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    10. Finished product picture.

Tips

Because it is a non-stick pan, I only put oil when making the first piece of cake, and basically no oil in the rest.

Medium-low heat is used throughout the process.If you like to eat browner, just extend the pancake time.

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