How to make finger cakes

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  1..Soften butter at room temperature, add sugar and egg liquid, beat with a mixer, mix low-gluten flour and baking powder, mix slightly with a rubber spatula, use your hands to form a uniform dough, wrap the dough with plastic wrap Wrap well and refrigerate for 1 hour until solidified.

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  2. Divide the solidified dough into small pieces and knead it with your hands into a thicker end and a slightly thinner end.Strips, slightly thinner than a finger in diameter, as they expand when baked.

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  3.Take an almond, press the thin end into it, and make it into a "nail" Use your hands to shape your fingers and use a knife to cut a few wrinkles on the finger cakes.

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  4.8.It is ready for baking.Baking: (time and temperature are for reference only, to Adjust the temperament of your own oven appropriately) Preheat the oven in advance to 185 degrees for 20 minutes.