How to make tomato and tofu breakfast cake

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  1. Boil boiling water and peel the tomatoes and dice them, grate the tofu, cut the shallots into small pieces, and add the beaten egg liquid

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  2. Stir evenly, add salt, pepper powder, chicken essence, and finally add flour.Add the flour little by little first, if not enough, add a little more water and stir into a sticky paste

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  3.Put a small amount of oil into the pan.If the oil is thick, the dough will not spread easily and will slide away.Put a little bit of batter and taste it when it's cooked.

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  4. Fry one side until cooked, flip over and fry the other side



5.Cut it and put it on a plate.You can put your favorite tomato sauce or black pepper juice, chili sauce, etc.