Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
Brown sugar ( Appropriate amount ) | Black and white sesame seeds ( a little ) |
White sugar (appropriate amount) | Oil (appropriate amount) |
Flour (appropriate amount) |
Pumpkin cake Recipe
1.A piece of fresh pumpkin.
2.Peel and remove seeds.
3. Wash and cut into thin slices.
4.Put it in the microwave on high heat for 10 minutes, pour it into a basin and add an appropriate amount of sugar.
5.Crush it with a spoon.
6.Add appropriate amount of glutinous rice flour.
7. Knead into dough.
8.Pour the brown sugar into the bowl.
9.Add appropriate amount of flour and mix well.
10.Put in a little black and white sesame seeds.
11. Pour in hot oil.
12. Stir evenly with a spoon.
13. Wrap in brown sugar.
14. Knead into small balls, put them in an electric baking pan and flatten them, and put a little white sesame seeds on top.
15. Fry until both sides are golden brown.
16.Looks very appetizing.
17.Children’s favorite.
18.You can make more at a time, fry it for a while, make a semi-finished product, and freeze it in the refrigerator , when you want to eat, take it out and put it in the electric baking pan, fry it briefly and then you can eat it.
Tips
It’s a snack that’s not difficult to make, so be patient throughout the process.
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