Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (half a catty) | Small pancakes ( ten span> ) |
Prune vegetables ( Erliang ) | Dark soy sauce ( Ten grams ) |
Oil ( Two pounds of fried meat ) |
How to make pancakes with pork belly
1. Boil the pork belly until it is cooked until it is cooked to the touch.Draw it into color, the oil will be golden brown.
2. Let the meat cool and cut into ten thick slices with the back of the knife.
3.Put the meat slices inside, and put the processed prunes on top of the meat.Steam in a steamer for an hour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
