
Ingredients
Chili ( Moderate amount ) | Beef stuffing ( appropriate amount ) |
Four ( Appropriate amount ) | Chopped green onion and ginger ( Appropriate amount ) |
Soy sauce ( a little ) | Salt ( appropriate amount ) |
| Sesame oil ( a little ) |
How to make radish pie

1.Chop the radishes and mix with the meat filling

2.Face squeeze Roll out the bag and add the radishes filling

3.Face and soft backup

4. Packaged
-

5. If the pan is hot in advance, bake the wrapped pies
Tips
Brown one side and flip it until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







