Health benefits
Mugwort: relieves itching
Ingredients
Glutinous rice flour ( 200g ) | Sticky rice flour ( 100g ) |
Mugwort leaves ( appropriate amount ) | Fried peanuts (appropriate amount) |
Dried radish ( a section ) | |
Fried sesame seeds ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make glutinous rice cake
1.Peel and crush fried peanuts
2. Chop dried radish
3. Sausage cutting Broken
4. Stir-fry dried radish, peanuts and sausage and set aside
5. Blanch mugwort leaves in boiling water.You can use a blender to make a paste, but I didn’t use it.Let it cool and crush it directly with your hands
6. Mix the crushed moxa leaves and glutinous rice flour into a ball, and then divide it into small balls.After wrapping the stuffing, it is ready to be steamed.
7.The sweet filling is mixed with crushed fried peanuts, extra sesame seeds, and white sugar.Just eat them together, I prefer fried ones if they are sweet
Tips
The ratio of glutinous rice flour and sticky rice flour is 2:1
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
