How to make egg pancakes

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  1.Prepare the materials, eggs, green onions, and flour p>

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  2. Beat the eggs and add the flour.The flour should be added all at once! Mix it with eggs to make a dough-like form

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  3. Mix the eggs and flour thoroughly so that you can dilute the dough next There will be no dough lumps.Start adding water.Add a small amount of water at the beginning to dilute the dough little by little! I added water three or four times

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  4. Just add water until the batter is very thin.Put chopped green onion in.The thicker batter will be thicker when spread out, and the dilute batter will be thinner when spread out.You can adjust it according to your taste!

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  5.Put a little oil in the pan and turn it, scoop a spoonful of batter into the pan, and turn the pan , let the batter spread evenly until the batter solidifies, lower the heat, and turn it over when it is halfway cooked!

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  6. Once cooked, the whole sheet will turn over and not fall apart at all

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  7.My favorite easy meal is egg pancakes