Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 500g ) | Starch, flour ( 50g each ) |
Appropriate amount of salt, appropriate amount of black pepper, two green onions, and ginger One piece, three garlic cloves, appropriate amount of rapeseed oil, a little sesame oil ( ) |
How to make potato cakes
1.1.Prepare the raw materials
2.Grate the potatoes into shreds
3.Chop the shallots
4.Cut the ginger and garlic cloves into slices
3.It’s time to eat!
2.5.Add appropriate amount of salt and sesame oil to the shredded potatoes and mix well
6.Add starch and flour and mix well7.Add black pepper and green onions and mix well
8.Put an appropriate amount of rapeseed oil in the pot.When it stops bubbling, add ginger and garlic cloves and fry until fragrant.Professional skin care and protection will solve your problem.Jia Wei’s letter for skin problems: zyr069
9.Remove the ginger and garlic cloves, and add the mixed shredded potatoes
10.After the shape is completely set, turn over and fry over medium heat
Fry one side at a time Press with a spatula and fry until golden brown on both sides.
Tips
1.Rapeseed oil is more fragrant and more golden in color than ordinary oil;
2.The rapeseed oil must be burned until there is no foam before proceeding to the next step;
3.Grate the potatoes.No need to wash to avoid loss of nutrients.
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