Health benefits
Mushrooms: clear rash
Fungus: fight cancer and prevent cancer
Celery: calm liver
Ingredients
Shiitake mushrooms (appropriate amount) | Agaric ( Moderate amount ) |
Celery ( Moderate amount ) | Onions ( Moderate amount ) |
Minced garlic ( appropriate amount ) | |
Cornstarch ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make mushroom and fungus meatloaf
2.Pork minced and set aside
3. Dice the mushrooms, chop the fungus, and add them in order
4.Add celery and green onion.Then add salt, cornstarch, soy sauce, and sesame oil,
5. Stir the various materials evenly.It can be pulled into the pot
6.Finished product
1. Soak the mushrooms and fungus first.Because I am making two dishes, I soak the mushrooms and fungus more, and I need more mushrooms for the meatloaf.You don’t need so much fungus
Tips
Because I personally like to eat shiitake mushrooms, the amount is a bit large.In addition, I also like the addition of celery, which tastes more fragrant.Friends who don’t like it don’t need to add it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
