How to make shepherd’s purse puff pastry

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  1.Prepare the shepherd's purse and barbecue ingredients



2. Mix the flour with water and knead it into a smooth dough

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  3. Mix the barbecue ingredients with cooked oil, salt and flour until crispy; wash and chop the shepherd's purse and set aside;

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  4. Flour Divide into two portions.Take one portion and roll it into a large piece

• 5. Spread the pastry, sprinkle with minced shepherd's purse, and roll up from one end.Divide into several portions
  
  
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  6.Make a small round cake embryo, heat the pan, apply a layer of oil, add the cake embryo, fry over low heat until both sides are browned.