Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500G ) | Glutinous rice flour ( 500G ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
How to fry pumpkin cake
1.Salt, steam and crush the pumpkin
2.Put the glutinous rice flour into the pumpkin
3.Knead into dough
4. Flatten and fry in the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
