Health benefits
Oatmeal: nourish blood, protect teeth, protect bones
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Oatmeal ( 20g ) |
White sugar ( 40g ) | Milk ( 50g ) |
Egg liquid ( appropriate amount ) | Butter ( 30g ) |
Baking powder ( 3 grams ) |
How to make cranberry pancakes with different flavors
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1. Soak the cranberries in water in advance and soften the butter at room temperature
2.Mix low-gluten flour and baking powder and sift, add butter, salt, sugar, milk, and cranberries, mix to form a dough
3. Roll the dough into a one centimeter thick dough and cut it into small squares.
4. Preheat the oven to 170 degrees.
5. Put it in the oven and bake for 15 minutes, then take out the egg wash and put in Bake in the oven until the skin is colored.
6. Here is the finished product!
Tips
If Gary doesn't have dried cranberries, you can use raisins.I used raisins here.Raisins are best soaked in rum, if not available you can substitute water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
