Salted fish rolled in flatbread

2024-06-29 23:43:42  Views 2 Comments 0

Ingredients

Flour ( )
Hot water ( )
Cold water ( )
Salted Fish ( )
Oil ( )
Salt ( )

How to roll salted fish in flatbread

  • Illustration of how to make salted fish rolled in flatbread 1

    1. First, mix the noodles.Pour the flour into a basin, add hot water, and stir with chopsticks to form a catkin-like shape.Be careful not to add all the hot water.Add only half of the noodles. p>

  • Illustration of how to make salted fish rolls in flatbread 2

    2.After cooling, add cold water and the remaining dry noodles

  • Illustration of how to make salted fish rolls in flatbread 3

    3.Knead the dough smooth

  • Illustration of how to make salted fish rolled in flatbread 4

    4. Cut into fist-sized pieces and cut into thin slices, the shape doesn’t matter

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    5.Pour salad oil on top, add a little salt, fold the cake in half so that the oil and salt are evenly distributed on the cake

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    6.Then, roll up one end of the cake, as shown in the picture

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    7.Then fold the sides so that there are the most layers

  • Illustration of how to make salted fish rolled in flatbread 8

    8. Roll the cake into a round shape

  • Illustration of how to roll salted fish in large cake 9

    9.Put Pour the pre-heated pancake or bake it directly on the pan

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    10.Put in advance Remove the soaked salted fish from the water and dry it out without any moisture

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    11.Electric cake scale Or pour oil into a pan, put the salted fish in it, and fry until done

  • Illustration of how to roll salted fish in flatbread 12

    12.Quick Enjoy

Tips

*For a while

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