Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Sesame seeds: strengthens the brain and improves intelligence, fights and prevents cancer
Ingredients
Beef ( Anytime ) | Plain flour ( appropriate amount ) |
Sesame paste ( Adequate amount ) | Sesame ( Reserve ) |
Soy sauce, salt, sesame oil ( appropriate amount ) | Tahini (appropriate amount) |
Sichuan pepper salt ( a little ) | chopped green onion and ginger ( a little ) |
Cumin powder ( a little ) |
Meat How to make Shaobings
1. Reserve the noodles and beef filling.
2. Use a rolling pin to roll out the dough and spread it with the prepared sesame sauce.
3. Roll up, pull out the dough, squeeze out and flatten.
4.Put in the mixed beef filling.
5.Pinch the seal tightly and press it flat.
6.Use a bowl to put some light salt water in to brush the surface, squeeze out and brush evenly on top.
7. Brush and evenly coat the sesame seeds.
8. After the pan is hot, place the sesame side first and start frying.
9. Fry the sesame seeds for a few minutes to fix them and flip them over until cooked.
10. Fry for a while until cooked.It's ready to eat.
Tips
Fry it over low heat, then brush it with light salt water and stick sesame seeds on the dough.Fry it until cooked and put it in the oven at 210 degrees for 5 to 8 minutes.Please write clearly for reference.
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