Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Flour ( Adequate amount )	Baking powder ( Appropriate amount )
Meat filling ( 150g )	Onions ( 1 tree )
Oil ( appropriate amount )	Salt ( 1 spoon )
Soy sauce ( 1 spoon )	Sesame oil ( 1 spoon )

How to make green onion meatloaf

1.Put flour and a little baking powder into the basin and mix well.Add water to form a dough.

Illustration of how to make green onion meatloaf 2

2. Cover the live dough with plastic wrap and leave it for 30 minutes to rise.

Illustration of how to make green onion meatloaf 3

3. Wash and chop the green onions, put the meat filling into a bowl, add the green onions, Stir soy sauce, salt and sesame oil until evenly mixed and set aside.

Illustration of how to make green onion meatloaf 4

4. Knead the risen dough and cut it into uniform pieces for later use.

Illustration of how to make green onion meatloaf 5

5. Roll the cut dough into pancakes of the same size.

Illustration of how to make green onion meatloaf 6

6. Spread the mixed meat filling evenly on the cake.

Illustration of how to make green onion meatloaf 7

7. Cover it with another cake and press the edges of the cake well.Press again with your finger.

Illustration of how to make green onion meatloaf 8

8. Heat the oil in the pan, add the cake and bake until golden brown.

Illustration of how to make green onion meatloaf 9

9. Fry the other side until golden brown, turn off the heat and serve.The meatloaf is ready.

Tips

I prefer to add some baking powder, so that the dough will be soft and easy to digest after it rises.The edges of the two cakes put together must be pressed well, otherwise they will crack during the baking process.

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