Brown sugar soufflé filling sesame cake

2024-06-29 23:46:27  Views 2 Comments 0

Health benefits

Sesame seeds: brain-boosting, anti-cancer and anti-cancer
Brown sugar: replenishing qi

Ingredients

Low-gluten whole wheat flour ( 500g )
Sesame ( A small amount )
Yeast powder ( 4g )
Brown sugar ( 30g )
Edible oil ( 15g )
Soufflé filling ( 20g )

How to make sesame cake with brown sugar soufflé filling

  • Illustration of how to make sesame cake with brown sugar soufflé filling 1

    1. Melt the yeast powder in warm water and mix it into the dry flour.Knead it into a smooth dough and let it ferment in a warm place for one hour.Then divide into 6 portions

  • Illustration of how to make sesame cake with brown sugar soufflé filling 2

    2. Mix brown sugar into cooked flour and add a small amount of peanut cooked oil , then stir in the soufflé filling and mix well

  • Illustration of making sesame cake with brown sugar soufflé filling 3

    3.Put in the stuffing Roll the ingredients into a round shape, preheat the cake pan and brush a little oil, put in the cake base, brush a small amount of water on the surface of the cake, and sprinkle sesame seeds evenly

  • Illustration of how to make sesame cake with brown sugar soufflé filling 4

    4.When one side turns yellow, turn it over and bake again

Tips

1 The dough must be fully fermented to be crispy on the outside and tender on the inside to be delicious
2 The fillings must be added evenly to the cake base
3 Brush the surface of the cake with cold water before spreading the sesame seeds

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