How to make sweet potato cake

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  1. Peel the sweet potatoes, cut them into slices, put them in a bowl and steam them in a rice cooker, wearing disposable gloves.Catch the sweet potatoes into sweet potato puree and set aside
  

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  2.Pour the sweet potato puree and flour into the glutinous rice In the noodles, heat water and quickly stir into flocculation

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  3.Knead the dough with your hands

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  4. Heat the oil pan, shape the dough into the size of a table tennis ball with your hands, pat it into a pancake and put it in In the pot, fry one side until golden brown, turn over and continue frying until golden brown and serve

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  5. Finished product picture