Multigrain Pancakes

2024-06-29 23:47:55  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Fried dough sticks (made by myself) ( 1 stick )
White flour ( 1 measuring cup )
Corn flour ( 1.5 measuring cup )
Water ( appropriate amount )
Eggs ( 2 )
Ham sausage (homemade) ( 1 piece )
Oil ( appropriate amount )
Chopped green onion ( appropriate amount )
Salt ( appropriate amount )

How to make multigrain pancakes

  • Illustration of how to make multigrain pancakes 1

    1. and batter.Sift 1 cup of white flour and 1.5 cups of cornmeal, add appropriate amount of water to make a batter, and let it sit for 2 hours before use!

  • Illustration of how to make multigrain pancakes 2

    2.Ingredients preparation.Chop the green onions and add them to the beaten egg liquid, mix well, add an appropriate amount of salt and set aside! Cut the fried dough sticks you made into cubes and set aside, and cut the ham sausage into cubes for later use!

  • Illustration of how to make multigrain pancakes 3

    3.Branded.Brush the electric pan clean and control the water, heat it, brush it with a layer of oil, put the batter into the pan with a spoon, spread it evenly quickly, cover it and simmer for a while.When the batter is formed, turn it over and add the prepared egg liquid with a brush.Apply evenly, then flip over and bake for a while! Add fried dough sticks and diced ham to match!

  • Illustration of how to make multigrain pancakes 4

    4.Install the disk.For ease of use, cut off and plate! Haha, decorate with strawberries!

Tips

If the batter is even and fine, it is best to sift it! The batter is left to rest for the flour to fully mix with the water!

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